Please use this identifier to cite or link to this item:
http://dspace.univ-tiaret.dz:80/handle/123456789/5101| Title: | ETUDE DE LA QUALITE HYGIENIQUE DE LA VIANDE DE VACHE DANS LA REGION OUEST D’ALGERIE |
| Authors: | Chaib, Mohammed Amin Boughefala, Medjdoub |
| Keywords: | Importance alimentaire de la viande bovine،Qualité de la viande،Traçabilité et le principe HACCP |
| Issue Date: | 2012 |
| Publisher: | université ibn khaldoun-tiaret |
| URI: | http://dspace.univ-tiaret.dz:80/handle/123456789/5101 |
| Appears in Collections: | Docteur Vétérinaire |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TH.DVET.FR.2012.70.pdf | 595,12 kB | Adobe PDF | View/Open |
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