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http://dspace.univ-tiaret.dz:80/handle/123456789/14587Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | MAHARI, Mohammed El Amine | - |
| dc.contributor.author | OKBI, Abdelkader | - |
| dc.date.accessioned | 2024-06-05T13:18:07Z | - |
| dc.date.available | 2024-06-05T13:18:07Z | - |
| dc.date.issued | 2020-12-07 | - |
| dc.identifier.uri | http://dspace.univ-tiaret.dz:80/handle/123456789/14587 | - |
| dc.language.iso | fr | en_US |
| dc.publisher | Université Ibn Khaldoun | en_US |
| dc.subject | filière viande | en_US |
| dc.subject | ABATTOIRS | en_US |
| dc.subject | VIANDE ROUGE | en_US |
| dc.title | Etude bibliographique des modalités techniques de l’abattage des animaux de boucherie et de l’inspection des viandes rouges au niveau des abattoirs | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Docteur Vétérinaire | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TH.DVET.FR.2020.49.pdf | 4,4 MB | Adobe PDF | View/Open |
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