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Please use this identifier to cite or link to this item: http://dspace.univ-tiaret.dz:80/handle/123456789/14323
Title: Aliments & Biotechnologie
Authors: ALI-NEHARI, Abdelkader
Keywords: l'importance de la biotechnologie alimentaire
types de fermenteurs et leurs applications
processus en amont
différents modes de culture en bioréacteurs
Issue Date: Jun-2023
Publisher: Université Ibn Khaldoun
URI: http://dspace.univ-tiaret.dz:80/handle/123456789/14323
Appears in Collections:دروس ومحاضرات كلية العلوم الطبيعة و الحياة

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