Please use this identifier to cite or link to this item:
http://dspace.univ-tiaret.dz:80/handle/123456789/14323| Title: | Aliments & Biotechnologie |
| Authors: | ALI-NEHARI, Abdelkader |
| Keywords: | l'importance de la biotechnologie alimentaire types de fermenteurs et leurs applications processus en amont différents modes de culture en bioréacteurs |
| Issue Date: | يون-2023 |
| Publisher: | Université Ibn Khaldoun |
| URI: | http://dspace.univ-tiaret.dz:80/handle/123456789/14323 |
| Appears in Collections: | دروس ومحاضرات كلية العلوم الطبيعة و الحياة |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Polycopie du cours Aliment & Biotech.pdf | 7,43 MB | Adobe PDF | View/Open |
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